Our VISION
Our vision is to feed and educate communities, supply food businesses with products, supply consumers with farm fresh foods, and protect the land surface we use.
Radish
Radishes are very low in carbs, which makes them a great choice for people monitoring their carbohydrate or sugar intake. The vegetables
have few calories and a low glycemic index level, but they're rich inseveral vitamins and minerals.
Mustard Greens
Mustard greens are a rich source of vitamins and minerals your body needs to stay healthy. One serving contains almost half of your daily vitamin C needs. Vitamin C contributes to your body’s immune system defenses, so it’s important to get
enough of it throughout your day.
Swiss Chard
Swiss chard is a leafy green belonging to the Chenopodioideae family, which also includes beets and spinach. There are many types of Swiss chard, some of which have colorful, jewel-toned stalks and veins that make this vegetable particularly pleasing to the eye.
Okra
Vegetable
Raw okra contains 90% water, 2% protein, 7% carbohydrates and negligible fat. In a 100 gram reference amount, raw okra is a rich source (20% or more of the Daily Value, DV) of dietary fiber, vitamin C, and vitamin K, with moderate contents of thiamin,
